We should be indebted to Dr Cynthia. Do
not rest this article in your inbox or delete it. Please share it with
all your friends, relatives and others through email and mouth.
From Sunday Observer July 24, 2011
My wonder drug for cancer
by Dr. Cynthia Jayasuriya
Please
let me share my happy experience with you. I wrote about it in February
2010 but now with added knowledge I write with many other peoples'
experience.
My experience
I developed secondary
bladder cancer after seven years following cancer in the urethra. My
kidney, urethra and part of the bladder was removed. I had radiation to
the abdomen there after. It was transitional cell carcinoma of the
urethra. I was hale and hearty for seven years and during this period I
had yearly examinations of the bladder by the fantastic surgeon who did
the surgery at General Hospital Colombo.
In the seventh year I
experienced blood in the urine as I had developed a growth in the
bladder. It was once again transitional cell carcinoma (Cancer). The new
growth was removed but what if it recurred? While I was convalescing I
came to know of a treatment by eating Apricot seed kernel that was being
used in Australia and USA without any chemotherapy. The information on
this is found in the web site MailScanner has detected a possible fraud
attempt from "www.worldwithoutcancer.org" claiming to be http://www.worldwithoutcancer./.org/ .
In
a nutshell, how it acts on the cancer is thus. The apricot seed kernel
has a substance called Vitamin B17, which was discovered by a British
doctor who worked in a remote region in Afghanistan as a missionary. He
found the people of the area measured their riches according to the
number of Apricot trees they owned. They ate not only the apricots but
also the apricot seed kernels. The apricot seed kernel looks like an
almond in shape, size and smell. This is also known as the "bitter
almond." The doctor discovered that people of the region did not suffer
from cancer. After investigating the doctor found that the seed kernel
contained a substance, which has been given the name Vitamin B17.
As
I was having cancer I was curious about any food, which had B17 in our
regular food. I found by browsing on the internet that manioc also had a
large concentration of Vitamin B17. So I also ate the manioc minimum of
10 grams three times a day. Having consumed it for 1 month I underwent
examination of my bladder (cystoscopy) at the General Hospital by the
same surgeon. He was surprised that my bladder was absolutely clean and
normal. "There was no place to take any biopsy" was his very words to
me.
While I was taking the manioc I was feeling very fit and well and people around me notice that I looked well.
Armed
with the examination results of the bladder examination I published my
story for well-being of all cancer patients in Sri Lanka .
Since
then every three months I have gone for examination of the bladder under
the same surgeon and every time my bladder was clear. Until now I have
not taken any treatment other than eating the manioc.
In a more
simplistic way I would like to explain how the Vitamin B17 in the manioc
acts. The scientific name of vitamin B17 is Amygdaline. We know that
cancer cells are immature cells and it has a different enzyme to the
normal cell enzyme.
When the Vitamin B17 combines with a normal cell
enzyme it breaks down into 3 sugars but when it combines with the
cancer cell enzyme it breaks into 1 sugar 1 benzaldehyde and 1
hydrocyanic acid. The hydrocyanic acid kills the cancer cell locally.
What
happens is that there is a substance called B17 in the apricot seed
kernel (and in manioc), which when combined with a normal cell enzyme
breaks down into three sugars.
When B17 combines with a cancer cell
(an immature cell) it breaks down into one sugar, one benzaldehyde and
one hydrocyanic acid. The hydrocyanic acid kills the cancer cell.
Others' experiences
I
have been receiving frequent information from people with cancer who
have read my first article about their experiences with the usage of
manioc. I would like to share this information with you readers.
Mr.
Pereira is an 70-year-old gent who was diagnosed with prostate cancer.
His wife is a retired Matron of the General Hospital . Mrs Pereira read
my article and had decided to try the manioc treatment because of the
following reasons. The oncologist he was consulting had prescribed a
tablet costing Rs. 2000/ daily and an injection that cost him Rs. 11000,
which he had to have weekly.
As retired pensioners this was too
much to afford. Also Mr. Pereira who took the tablets and the injections
for a few days refused to take it as it was making him very sick.
Hearing of his illness his daughter came from USA to look after him and
the daughter and his wife decided to feed him manioc instead of the
tablets and injections that were prescribed. When he went on the manioc
diet in a week he showed signs of wellness and after eating every
morning a large breakfast of manioc for a month they took a test that he
was to take after taking the tablets and injections and went to see the
oncologist. He took with him the results of the PSA blood test.
Ever
since he was diagnosed with the cancer the PSA test results were
280-290 but after 1 month of eating manioc it was now down to PSA 5.89!
Then they came to see me too and showed me the PSA results of before and
after. This gentleman (Mr. Pereira) is not showing any cancer symptoms
and they call me regularly to say that he is now hale and hearty.
Another
gentleman who had a liver cancer had surgery in Sri Lanka but a little
spot of cancer was left behind according to the subsequent MRI scan.
He then was told to go and have a detailed MRI scan done in India at a very high cost.
He
started to take manioc soon after liver cancer surgery. When he did go
for the detailed MRI scan in India his Oncologist in India , after
examination, informed him that he did not need to undergo any surgery or
treatment because the spot had not enlarged for a whole year.
He was asked to continue as before. He came and met me and he looks a picture of health now.
I
am very interested and encouraged by the feedback I am getting all the
time from people who call me to tell their story. Especially as the
exorbitant prices of the anti cancer drugs don't also offer a cure. My
cousin who grew up next door had cancer before I knew about the manioc.
She spent Rs. 40-50,000 for each injection, suffered phenomenally and
died a miserable death. (Those of you who watch HBO on the Dialog TV may
have seen a film titled "Death Be Not Proud" which depicts the
sufferings of a cancer patient undergoing chemotherapy. That patient
died). So I thought I must promote these experiences, give them
publicity.
No fancy drug companies have done super duper tests on
Vitamin B17 on manioc, why not try it? It is cheap, easy to obtain, easy
to cook and very tasty and you will be well and not have side effects.
So for what more can you ask? As we all know manioc can kill if the
preparation is not done correctly.
Please take the following precautions in preparation.
A.
When choosing a yam to be cooked make sure the yam does not have any
blemishes or discoloured areas. And try to buy freshly harvested manioc
B. When boiling, keep the pot open throughout the cooking. This helps the excess hydrocyanic acid to evaporate
C. Keep excess water for the boil and pour it out after boiling the yam
D.
Do not consume ginger or food containing ginger such as ginger
biscuits, ginger beer, and ginger ale for at least 8 hours after
consuming manioc.
Please. pass this to others !
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