Tuesday, June 25, 2013

homemade donut recipe

found below..this is bake version of donut not the typical fried donut which is bit oily..


1 cup white whole-wheat flour
1/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup buttermilk
1 egg
1 tablespoon melted butter
Confectioners' sugar (optional)

this one did not use yeast...

got another version use yeast and fried..below..but there is some issues with the measurement..not standard...

Ingredients for banana doughnuts

To make the dough:

Half a kilo of flour
Half a packet of instant yeast
3-4 tablespoons butter
2 tablespoons sugar
1 cup water
3-4 tablespoons milk powder
2-5 drop of banana essence
For the filling (banana sauce): 2 tablespoons margarine/butter
3-4 stems of banana (cut into cubes)
2 tablespoons sugar
Half a cup of water

Preparation for banana doughnuts

1. Mix all dry ingredients – flour, yeast, milk powder and sugar. Mix, mix, mix. Add the butter, and mix again. Mix with your hands (pastry crumbly). Add banana oil and water.
2. Knead until fluffy and not so sticky in the hand until the mixture becomes a dough. Cover the dough with a wet towel. Wait for your dough to rise twice.
3. While waiting, make ​the banana sauce. Melt butter first, add the sugar, add the diced banana
4. Form the dough into a doughnut shape, fry the doughnuts until golden brown
5. Put the doughnut on the banana sauce and sprinkle with chocolate rice. Serve
- See more at: http://www.rdasia.com.my/banana-doughnut#sthash.HXcfhrmP.dpuf

below a 4 mugs flour recipe

4 mugs of flour
1 small packet of instant yeast
4 tbs of sugar
3 tbs of butter
1 1/2 mug of water + a bit of salt
1 tbs of cooking oil

found one recipe using bread maker and in standard measurement below



Serves : 16 

  • 125ml warm milk
  • 1/2 beaten egg
  • 50g butter
  • 250g plain flour
  • 4 tablespoons caster sugar
  • 1 teaspoon salt
  • 1 teaspoon dried active baking yeast
  • 2L vegetable oil for frying

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